Ten minutes is just a recommendation! Thinner stalks will cook more quickly, and thicker stalks will cook more slowly. Also, people who dislike steamed asparagus often find that they really like it when it's baked until a little crispy and lightly salted. Many asparagus-haters discover they like it a lot if you wrap it in prosciutto. If you have a family member who hates asparagus, try the baked asparagus with prosciutto. Any vegetable oil will work (though it's better with olive oil.) (Prosciutto is a specialty ham, and comes fully cooked from the deli section of your grocery store, so you don't have to worry about undercooking it.) Lay the wrapped spears on the cookie sheet in a single layer, then drizzle with olive oil.īake about ten minutes, or until the prosciutto looks crispy. It doesn't need to look perfect, and if the prosciutto comes apart while you're working, that's not a big deal. Wrap each asparagus spear in a piece of prosciutto. Spray a cookie sheet and preheat the oven to 400 degrees. You'll need:ġ pound asparagus (choose the thickest stalks you can find)ġ/4 pound prosciutto from a good deli, sliced thin Peel and mince two cloves of garlic, toss the garlic with the olive oil and the asparagus spears, and bake the asparagus and garlic together.įor a delicious treat, try baked asparagus with prosciutto.Sprinkle the asparagus spears with shredded parmesan cheese before you bake them in the oven.Sprinkle them with toasted sesame seeds.
Toss them with balsamic vinegar along with the olive oil, or sprinkle balsamic vinegar over the spears after you remove them from the oven.Squeeze a lemon over the spears of asparagus just before you bake them.There are a lot of ways to vary this basic recipe to your own tastes: You want them tender and even a little crisp, but not charred or limp.) Sprinkle with salt and pepper. Bake in oven at 400 degrees for about 10 minutes. Spread in a single layer on a cookie sheet. Pat it dry, then toss lightly with olive oil to coat. Wash the asparagus and snap off the ends. You can have a fantastic side dish in about 15 minutes, counting prep time.īaked or roasted asparagus is a quick and delicious way to prepare asparagus.
Baking asparagus is quick and easy oven-roasting brings out the natural sweetness of vegetables and asparagus has a lot of sweetness to highlight.
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